Bellinger Farms has been growing the renowned Hermiston Watermelons since 1941, when Ed and Ethel Bellinger settled in this Eastern Oregon community and began raising their family. They found the desert climate in Hermiston was very unique for growing melons and other produce -- the warm, dry days coupled with cool summer nights created a special condition that elevates the sugar content in the fruit. Thus, the reputation for our sweet watermelons has grown.

Third generation farmer, Jack Bellinger, and his wife Donna, have taken over the operation,which now includes a retail store. Donna hails from the Boston area and her retail experience has transformed a well known fruit stand, once known as Tom Able Farms, into a unique farm store that includes espresso, gifts, gourmet foods, and of course, fresh picked produce from the farm. We have added cantaloupe, sweet corn, tomatoes, squash, gourds, cucumbers, pumpkins, and other specialty crops to augment our watermelons and offer a cornucopia of field fresh produce. This is a must stop for travelers and locals alike in Eastern Oregon.

 

 


 

Bellinger Farms 2008